Live cooking experience
Students of BBA HEM conducted a Gueridon Service activity, a task which involves live cooking with flare to learn the skill of preparing and customizing …
WORKSHOP
Faculty outreach: Soft skill workshop by Prof. Bhaskar Shailesh
Prof. Bhaskar Shailesh conducted a soft skill workshop for aspiring Olympic athletes with focus on dining etiquettes. The workshop, part of Go Sports foundation’s initiative …
Workshop on public speaking
Ms Anitha Shamanna, professional emcee with over two decades of experience conducted the workshop on public speaking and audience engagement to motivate students to face …
Guest Lecture on recent updates in National Tuberculosis Elimination Program
Dr. Uma Shankar S, Head of Epidemiology and Research Division, Senior Chief Medical Officer, SAG, National Tuberculosis Institute, Bengaluru provided comprehensive insights into the latest …
Workshop on reinforcement learning
Participants were introduced to the core concepts of RL, understanding how agents learn through trial and error. The session also included a guided tutorial on …
Studython on product life cycle
Clarity abou product life cycle helps in making decisions about pricing, marketing, and product development. The collaborative study brought forth innovation, teamwork, and ideas about …
Workshop on tech-driven statistics
The workshop introduced participants to the basic functionalities of Statistical Package for the Social Sciences (SPSS) for data analysis. It covered the interface, differences …
Water tasting session
Participants learnt to distinguish the subtle differences in taste, mouthfeel, and smell of water from different sources. The session helped them understand the descriptive …
Workshop on clinical genomics
The workshop focused on teaching students in-silico tools used for genomic analysis, particularly on comparison of genomes to identify mutations. It involved the use of …
Workshop on Agentic AI
The workshop that covered the concepts of Gen AI, RAG and Agentic patterns focussed on how AI can move beyond passive responses to become more …
German language workshop
The workshop covered introductory phrases, greetings and introducing oneself in German language and some interesting facts about German conjugation. The learning material was specially curated …
Understanding application of AI and ML in hospitality industry
AI and ML are redefining hospitality by delivering personalized and efficient guest experiences. Prof Bhaskarjyoti, Assistant Professor, Department of AI-ML conducted a session on basic …
Workshop on floral artistry
Students got an opportunity to learn about the types of flowers and basic flower arranging rules. They got hands-on experience on handling of flowers and …
Robotic joint replacement surgery workshop at PES University Institute of Medical Science and Research (PESUIMSR)
Department of Orthopedics of PES University Institute of Medical Science and Research has organised a continuing medical education and live surgery of robotic joint replacement …
Hands-on learning in managing corporate annual gathering
Students of BBA HEM managed the stage setup and seating arrangement of a large-scale corporate event that included registration, managing artists on stage and understanding …
Hands on learning in managing public marathons
Students of hotel and event management got an opportunity to learn the practical aspects of crowd management and logistics of a public marathon. The department …
General awareness session for non-teaching staff
Awareness on this critical issue sexual harassment that included Vishaka guidelines and PES University policies and rules sensitized non teaching staff on an important aspect …
Session on higher education opportunities for architects
Knowing application procedures, university selection, scholarships, and global career prospects is useful for architects keen on pursuing higher education abroad. The speakers provided valuable insights …
Workshop on Food Safety Standards
Students learnt more about the importance of adhering to regulations of Food Safety and Standards Authority of India (FSSAI) and best practices in food handling …
Decoding business dynamics
Venture Vault Bid-a-thon event presented diverse business challenges. Cracking codes and deciphering clues revealed famous company names. Real-time crisis management round brought out creative solutions …
Understanding design spaces of food and beverage outlets
Students showcased innovative design spaces for food and beverage outlets through digital prototypes backed by a well-defined brand experience incorporating sustainable practices and using social …